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2. Jika akan dijadikan stok lauk sahur. Simpan dendeng dan sambal balado terpisah dalam wadah kedap udara. Saat disajikan barulah sambal dituang ke atas dendeng.Set the ton aside while you prep the rest of the ingredients — slicing the onion and garlic, grating the ginger, and dissolving the tamarind paste in boiling h2o.Your browser isn’t supp